Over the weekends, we went on a roadtrip to lovely Malaysia. After a long wait, coz you cannot cut traffic anymore at the causeway to Malaysia due to a Camera threatening to summon you, we arrived at Taman Sentosa.
We decided to indulge in a hongkong cafe.
That served San-Se Nai Cha (3 coloured tea), this is the iced version. Still very sweet.
Porridge came in cute cups
And old fashioned tang-yuan for that sense of nostalgia
Creative twists to local foods, like curry fried dumpling noodles. And no, Nicholas sold separately.
And on a side note, an interesting find at a local petrol mart. Soya Bandung. Quite refreshing I must say :p